as a Wisconsin resident this is a topic very near and dear to my heart

select your favorite cheese, or even your TWO favorite cheeses!!!

Wine and cheese

Havarti

Mozzarella, the rest can BURN

It entirely depends on how you are using the cheese.

If I'm making a sandwich or a burger, I want pepper jack.
If I'm eating cubes or slices of cheese by themselves, I'll take a sharp cheddar every time.
If I'm making cheese dip (a.k.a. queso), give me velveeta for sure.
If I'm making a pizza or a pasta dish, mozzarella all the way.

For the sake of the poll, I selected Cheddar and Pepper Jack, as they are probably the two cheeses I consume most.

Velvetta isn’t cheese spin.

BRIE!!!

I like them all, but Havarti is my favorite. Also loves me some brick cheese. Mozz is my least favorite

Ahoda @ 6/4/2018 4:43

Velvetta isn’t cheese spin.

I pretty much like all cheese.

Velveeta is not cheese, it's a "processed cheese product".

Quote

as of 2002 Velveeta must be labeled in the United States as a "Pasteurized Prepared Cheese Product" because the FDA found no real cheese in the product at that time.

vladykins @ 6/4/2018 8:07

I pretty much like all cheese. Velveeta is not cheese, it's a "processed cheese product". Quote as of 2002 Velveeta must be labeled in the United States as a "Pasteurized Prepared Cheese Product" because the FDA found no real cheese in the product at that time.

same with kraft singles

Ahoda @ 6/4/2018 8:19

vladykins @ 6/4/2018 8:07 I pretty much like all cheese. Velveeta is not cheese, it's a "processed cheese product". Quote as of 2002 Velveeta must be labeled in the United States as a "Pasteurized Prepared Cheese Product" because the FDA found no real cheese in the product at that time. same with kraft singles

It gets fun. Here are some of the official processed definitions:

Quote

-Pasteurized process cheese, which is made from one or more cheeses (excluding certain cheeses such as cream cheese and cottage cheese but including American cheese), and which may contain one or more specified "optional ingredients" (includes both dairy and non-dairy items). Moisture not more than 41 percent; fat in the solids, not less than 49 percent. -Pasteurized process cheese food, which is made from not less than 51 percent by final weight of one or more "optional cheese ingredients" (similar to the cheeses available for pasteurized process cheese), mixed with one or more "optional dairy ingredients" (milk, whey, etc.), and which may contain one or more specified "optional ingredients" (nondairy). Moisture must be <44 percent, and fat content >23 percent. - Pasteurized process cheese spread, which is made similarly to pasteurized process cheese food but must be spreadable at 70 ° F. Moisture must be between 44-60 percent, and fat content >20 percent.

But:

Quote

After an FDA Warning Letter protesting Kraft's use of MPC in late 2002,[11] some varieties of Kraft Singles formerly labeled "pasteurized process cheese food" became "pasteurized prepared cheese product", Velveeta was relabeled from "pasteurized process cheese spread" to "pasteurized prepared cheese product", and Easy Cheese from "pasteurized process cheese spread" to "pasteurized cheese snack".

Primate @ 6/4/2018 8:12

I like them all, but Havarti is my favorite. Also loves me some brick cheese. Mozz is my least favorite

Wtf

anything with jalapeño

American.

‘Merica, hell yell!