I just had my favorite hot dog ever today at Hot Doug's. Escargot and guanciale sausage with parsley-garlic goat butter and double creme brie cheese. It's a shame the place is closing in October.
Grilled onion, cole slaw, nacho cheese, crumbled bacon and hot sauce.
A lesson without pain is meaningless. That's because no one can gain without sacrificing something. But by enduring that pain and overcoming it, he shall obtain a powerful, unmatched heart. A fullmetal heart.
Escargot and guanciale sausage with parsley-garlic goat butter and double creme brie cheese.
Sounds fancy.
I rarely eat hot dogs. I usually eat turkeydogs without anything on it and I don't put anything on corn dogs either unless it tastes horrible, then I might put some condiments on it to mask the awful taste.
When I was a kid, we used to put cheese on a hot dog, put it in a microwave, cut it up, and eat it using a toothpick and dip it in ketchup or mustard.
