hello fe

for the last couple years ive been doing a lot of home cooking to try to expand my very limited picky eater palate. It's been going pretty well: i have FUN cooking, and i'm a lot more likely to try something if im the one that made it, tho i'm still a bit of a chicken nuggets kind of person. The thing that sucks tho is my kitchen gets very hot in the summer, which really cuts down on how much i feel like cooking.

but it's nearly fall! Cooler weather! Bountiful harvests! So what are some of your favorite foods and recipes this time of year? Pies? Soups? Stews? Tell Me!

was originally just gonna revive whatever food thread we had but its not like we have too many topics to contain here

Oxtail stew is easy and delish

Chili us always a fall go to

https://dishingupthedirt.com/recipes/chickpea-tatsoi-coconut-curry/ (Add grilled chicken)

https://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298

https://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-and-artichoke-stuffed-shells-with-arrabbiata-sauce-recipe-1953644

https://www.today.com/recipes/roast-chicken-grapes-burrata-recipe-t267548

https://www.thepioneerwoman.com/food-cooking/recipes/a84156/freezer-friendly-shepherds-cottage-pie/ (I leave out the cheese because that just doesn’t seem like it goes here)

i'm a chili girlie..

emma and i make apple dumplings too and they are very fun

Marcella Hazan's bolognese if you have a whole afternoon free to keep an eye on it.

https://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce

I usually make it with beef, pork, and veal. It's great with fresh tagliatelle.

Omg also I recently discovered Ali Slagle's Greek Lemon Potato recipe and it is a GAME-CHANGER.

https://cooking.nytimes.com/recipes/1020478-greek-lemon-potatoes