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dr
- cute and very brutal -
| Reputation: 192 | Group: | Admin | Posts: | 17,987 | Joined: | Jun 26, 2012 |
| Post #1: 22nd Aug 2023 1:10 PM | |
hello fe
for the last couple years ive been doing a lot of home cooking to try to expand my very limited picky eater palate. It's been going pretty well: i have FUN cooking, and i'm a lot more likely to try something if im the one that made it, tho i'm still a bit of a chicken nuggets kind of person. The thing that sucks tho is my kitchen gets very hot in the summer, which really cuts down on how much i feel like cooking.
but it's nearly fall! Cooler weather! Bountiful harvests! So what are some of your favorite foods and recipes this time of year? Pies? Soups? Stews? Tell Me! | d ( i n o s r o a ) r
"She essentially tore apart the Hex Girls with a simple STAT"
LUCK CREATOR | HEART HACKER | BUY GOLD BYE
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dr
- cute and very brutal -
| Reputation: 192 | Group: | Admin | Posts: | 17,987 | Joined: | Jun 26, 2012 |
| Post #2: 22nd Aug 2023 1:11 PM | |
was originally just gonna revive whatever food thread we had but its not like we have too many topics to contain here | d ( i n o s r o a ) r
"She essentially tore apart the Hex Girls with a simple STAT"
LUCK CREATOR | HEART HACKER | BUY GOLD BYE
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Mercator
The Last Snowcrab
| Reputation: 133 | Group: | Overlord | Posts: | 11,515 | Joined: | Jun 26, 2012 |
| Post #3: 22nd Aug 2023 3:38 PM | |
Oxtail stew is easy and delish | |
http://i.imgur.com/1upHc7K.png |
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Grumpy Ass Old Woman
FU DADD
| Reputation: 137 | Group: | Godfather | Posts: | 32,699 | Joined: | Feb 22, 2014 |
| Post #4: 22nd Aug 2023 3:50 PM | |
Chili us always a fall go to |
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Thisisbourbon
Butt Not Even Visible
| Reputation: 100 | Group: | Overlord | Posts: | 13,853 | Joined: | Sep 7, 2016 |
| Post #5: 22nd Aug 2023 5:44 PM | |
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Curtis
First Place Dick
| Reputation: 1,170 | Group: | Admin | Posts: | 79,235 | Joined: | Jun 22, 2012 |
| Post #6: 22nd Aug 2023 6:09 PM | |
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Josh Frost
my pronouns are they/them
| Reputation: 58 | Group: | Overlord | Posts: | 12,257 | Joined: | Dec 8, 2016 |
| Post #7: 22nd Aug 2023 7:54 PM | |
i'm a chili girlie..
emma and i make apple dumplings too and they are very fun | |
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gabagool
Butt Not Even Visible
| Reputation: 363 | Group: | Overlord | Posts: | 13,418 | Joined: | Jan 2, 2016 |
| Post #8: 22nd Aug 2023 8:11 PM | |
Marcella Hazan's bolognese if you have a whole afternoon free to keep an eye on it.
https://cooking.nytimes.com/recipes/1015181-marcella-hazans-bolognese-sauce
I usually make it with beef, pork, and veal. It's great with fresh tagliatelle. | "All this from a slice of gabagool?" |
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gabagool
Butt Not Even Visible
| Reputation: 363 | Group: | Overlord | Posts: | 13,418 | Joined: | Jan 2, 2016 |
| Post #9: 22nd Aug 2023 8:12 PM | |
Omg also I recently discovered Ali Slagle's Greek Lemon Potato recipe and it is a GAME-CHANGER.
https://cooking.nytimes.com/recipes/1020478-greek-lemon-potatoes | "All this from a slice of gabagool?" |
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