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Poll of the Day #305; How do you BBQ?
 Poll Question: What's your BBQ meat of choice? (PICK 2)
Pork Baby Back Ribs
 
1 Vote
(5%)
Pork Spareribs
 
2 Votes
(10%)
Beef Ribs
 
1 Vote
(5%)
Rip Tips
 
1 Vote
(5%)
Beef Brisket
 
6 Votes
(29%)
Pulled Pork
 
3 Votes
(14%)
Pork Loin0 Votes
(0%)
Smoked Sausage
 
2 Votes
(10%)
Smoked Salmon0 Votes
(0%)
Pulled Chicken0 Votes
(0%)
Smoked Turkey0 Votes
(0%)
Chicken Wings
 
2 Votes
(10%)
Burnt Ends (beef brisket)
 
1 Vote
(5%)
Other
 
2 Votes
(10%)
 
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Post #1: 16th May 2018 3:06 PM 
Since Curtis stole my POTD question for shits and giggles, here goes.

You are hungry for barbecue. You decide on the Two-Meat combo plate. What two meats do you pick?

Also, stay tuned for next week, when we investigate everybody's favorite side dishes...
 
   
vladykins
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Post #2: 16th May 2018 3:09 PM 
Brisket and burnt ends.
How can you have any pudding if you won't eat your meat?
   
primate
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Post #3: 16th May 2018 3:09 PM 
Pulled pork and beef ribs.

Are rib tips like burnt ends?
 
   
vladykins
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Post #4: 16th May 2018 3:10 PM 
Primate @ 16/5/2018 15:09
Pulled pork and beef ribs.

Are rib tips like burnt ends?


That's what I assumed.
How can you have any pudding if you won't eat your meat?
   
primate
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Post #5: 16th May 2018 3:10 PM 
vladykins @ 16/5/2018 14:10
Primate @ 16/5/2018 15:09
Pulled pork and beef ribs.

Are rib tips like burnt ends?


That's what I assumed.

I wasn't sure. I haven't heard them called rib tips before.
 
   
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Post #6: 16th May 2018 3:11 PM 
vladykins @ 16/5/2018 15:09
Brisket and burnt ends.


Dammit, I knew I forgot one. My local place doesn't do burnt ends. I'll add it now.
 
   
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Post #7: 16th May 2018 3:13 PM 
vladykins @ 16/5/2018 15:10
Primate @ 16/5/2018 15:09
Pulled pork and beef ribs.

Are rib tips like burnt ends?


That's what I assumed.


Rib tips are typically pork, and I believe its the end caps from the pork spare ribs.

Burnt ends are from the "point" portion of a beef brisket.

They are not the same thing.
 
   
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Post #8: 16th May 2018 3:20 PM 
Too late to change my answer.
How can you have any pudding if you won't eat your meat?
   
primate
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Post #9: 16th May 2018 4:05 PM 
loves me some burnt ends
 
   
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Post #10: 16th May 2018 4:08 PM 
GIMME THOSE CHICKEN WINGS
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primate
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Post #11: 16th May 2018 4:10 PM 
I do leg quarters on the grill. Sometimes the wife does em in the oven. Pretty quick and easy compared to other BBQ items.
 
   
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Post #12: 16th May 2018 7:48 PM 
beef brisket, pork spareribs
 
   
Dadd
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Post #13: 17th May 2018 1:45 PM 
Cultis @ 16/5/2018 16:08
GIMME THOSE CHICKEN WINGS


BUT REMOVE THE BONES

AND GRIND IT UP

AND FASHION IT INTO A BLOB

AND THEN BREAD IT

AND FRY IT UP
 
   
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Post #14: 17th May 2018 1:46 PM 
Brisket and Smoke Sausage

But I like hot links, wings, pulled pork, ribs at times too
 
   
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Post #15: 17th May 2018 1:49 PM 
Brisket & Pulled Pork
Winner of 11 Courses of Thanksgiving

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