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Poll of the Day #305; How do you BBQ?
 Poll Question: What's your BBQ meat of choice? (PICK 2)
Pork Baby Back Ribs
 
1 Vote
(5%)
Pork Spareribs
 
2 Votes
(10%)
Beef Ribs
 
1 Vote
(5%)
Rip Tips
 
1 Vote
(5%)
Beef Brisket
 
6 Votes
(29%)
Pulled Pork
 
3 Votes
(14%)
Pork Loin0 Votes
(0%)
Smoked Sausage
 
2 Votes
(10%)
Smoked Salmon0 Votes
(0%)
Pulled Chicken0 Votes
(0%)
Smoked Turkey0 Votes
(0%)
Chicken Wings
 
2 Votes
(10%)
Burnt Ends (beef brisket)
 
1 Vote
(5%)
Other
 
2 Votes
(10%)
 
Mercator
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Post #1: 17th May 2018 5:45 PM 
vladykins @ 17/5/2018 14:36
Primate @ 17/5/2018 16:31
Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Mesquite BBQ Seasoning (Sugar, Dextrose, Salt, Spices, Tomato Powder, Onion Powder, Maltodextrin (Made from Corn), Natural Flavor [Including Natural Smoke Flavor], Lactose, Yeast Extract, Torula Yeast, Gum Arabic, Garlic Powder, Corn Starch, Extractives of Paprika, Malted Barley Flour, Sunflower Oil, Skim Milk, Buttermilk, and Citric Acid). Contains milk ingredients.


Ingredients: Potatoes, safflower and/or sunflower and/or canola oil, organic dried cane syrup, sugar, maltodextrin, salt, onion powder, yeast extract, tomato powder, paprika, torula yeast, garlic powder, chili pepper, natural smoke flavor, citric acid, paprika extract (color), cayenne pepper.

It's "chemicals" in the sense that everything in the world is made up of "chemicals". Okra is made of "chemicals".


Most food has the chemical dihydrogen monoxide which can be lethal to humans!!
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