Street Corn on the Cob!

what the hell Jamie!?

spindoctor02 @ 21/6/2017 23:14

If I avoided places that were overtly religious or did shady things, I would never be able to go out to eat in the south.

QFT

Went and got Chick-fil-a from reading this thread

Mercator @ 23/6/2017 20:37

It depends on the quality of meat tbh

That's what Ahoda said ...

re: burgers

quite a few places specialize in the 1/8th lb griddle cooked patties; In-N-Out, 5 guys, we have local places as well, usually decorated like they from the 50's

And you have the places that serve 1/3-1/2lb patties ... those guys should be using good enough beef that you can get it medium or so.

Never had Culvers ... we have Freddy's here, similar?

I'l have to try Freddys ...

I've been on a Buffalo wing kick recently ... I can't eat them as hot as I used to though. :sad:

Mercator @ 10/7/2017 14:22

Primate @ 10/7/2017 12:18 I'll try about anything once, but I doubt I could get that to my mouth. I gag at any whiff of ammonia, and have sent fish back that the waitstaff swears they can't smell the ammonia on. It smells bad but tastes good, just hold your nose or something.

Nice try Mom!

Curtis @ 10/7/2017 14:55

1 tablespoon mucus 2 tablespoons cum beans

sounds like ahoda would love it

Everything Bagel w/ Chive Cream Cheese

Primate @ 17/7/2017 13:26

Ordering hash browns and getting plain old fried potatoes.

I like fried potatoes

Primate @ 17/7/2017 15:02

vladykins @ 17/7/2017 13:16 Mercator @ 12/7/2017 15:05 Cream cheese on pizza (with other toppings of course). Why do that when you can just do lumps of ricotta? My family has some great italian recipes. My wife's family doesn't. Her whole family raved about her mom's "lasagna", which is lasagna noodles, tom sauce, diced tom, hamburger, and mozz. The secret was( and I shit you not) cooking it until the noodles were dry and kind of burnt. I choked that shit down for years before I let it slip that it wasn't good. I had to do some quick covering and add that it was because I grew up with Lasagna that included, Ricotta, Brick, garlic sausage, etc, etc, and that it was OK, just not what I was used to.... To make a long story short, several years later, my wife saw a recipe online and now she makes a passable lasagna that at least has some ricotta and a little spice in it.

so you complained without showing them what it was supposed to be like?

Primate @ 17/7/2017 15:08

Dadd @ 17/7/2017 14:05 Primate @ 17/7/2017 15:02 vladykins @ 17/7/2017 13:16 Mercator @ 12/7/2017 15:05 Cream cheese on pizza (with other toppings of course). Why do that when you can just do lumps of ricotta? My family has some great italian recipes. My wife's family doesn't. Her whole family raved about her mom's "lasagna", which is lasagna noodles, tom sauce, diced tom, hamburger, and mozz. The secret was( and I shit you not) cooking it until the noodles were dry and kind of burnt. I choked that shit down for years before I let it slip that it wasn't good. I had to do some quick covering and add that it was because I grew up with Lasagna that included, Ricotta, Brick, garlic sausage, etc, etc, and that it was OK, just not what I was used to.... To make a long story short, several years later, my wife saw a recipe online and now she makes a passable lasagna that at least has some ricotta and a little spice in it. so you complained without showing them what it was supposed to be like? No, I had told my wife how my mom makes it, but it wasn't a good idea until she found it on the internet a couple years later.

I thought you would have volunteered to make some, and show them all ;)