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Timmah
The Butcher
| Reputation: 94 | Group: | Legend | Posts: | 8,753 | Joined: | Jan 13, 2015 |
| Post #1: 12th Nov 2018 10:23 PM | |
Yes. Of course. | |
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Timmah
The Butcher
| Reputation: 94 | Group: | Legend | Posts: | 8,753 | Joined: | Jan 13, 2015 |
| Post #2: 12th Nov 2018 10:23 PM | |
Sometimes I drink it with milk | |
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Timmah
The Butcher
| Reputation: 94 | Group: | Legend | Posts: | 8,753 | Joined: | Jan 13, 2015 |
| Post #3: 12th Nov 2018 10:23 PM | |
Sometimes I drink it black, but usually only if I am trying to diet or something. Black coffee is less good than coffee with cream and sugar | |
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Timmah
The Butcher
| Reputation: 94 | Group: | Legend | Posts: | 8,753 | Joined: | Jan 13, 2015 |
| Post #4: 12th Nov 2018 10:24 PM | |
I have cut out sugar though in my coffee. I now just use creamer. Usually just some milk | |
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Timmah
The Butcher
| Reputation: 94 | Group: | Legend | Posts: | 8,753 | Joined: | Jan 13, 2015 |
| Post #5: 12th Nov 2018 10:25 PM | |
Bailey’s Irish Cream is a dangerous mixture for coffee, that makes me really want to be an alcoholic, rather than just a technical alcoholic | |
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Timmah
The Butcher
| Reputation: 94 | Group: | Legend | Posts: | 8,753 | Joined: | Jan 13, 2015 |
| Post #6: 12th Nov 2018 10:27 PM | |
Oh, to answer a previous question, I drink at least one 20 oz. mug a day. Sometimes more. Sometimes less. Weekends are a crapshoot for coffee, and sometimes I just miss it altogether. At home I make good coffee. At work I drink terrible coffee. | |
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