Spicy Szchuan Tofu

I'll eat it, but prefer meat

tofu sucks

It's mostly inoffensive, which is why it is useless to eat unless you want to up estrogen levels or if you just hate meat but still want to eat meat. Or miso soup- that requires little tofu bits.

A possessed unicorn's foreskin

The dish is called the foreskin of a possessed unicorn.

Learn some culture you clown.

Primate @ 29/6/2018 22:30

The dish is called the foreskin of a possessed unicorn. Learn some culture you clown.

:wikeybowie: :mittens: :spookyrose:

Ate at Arby’s. Hasn’t the giant cheddar and bacon sandwich. It was ducking deliscious

Ahoda @ 29/6/2018 22:51

Ate at Arby’s. Hasn’t the giant cheddar and bacon sandwich. It was ducking deliscious

Did you get the cheesy curly unicorn foreskins? I hear they are possessed.

vladykins @ 1/7/2018 18:36

Ahoda @ 29/6/2018 22:51 Ate at Arby’s. Hasn’t the giant cheddar and bacon sandwich. It was ducking deliscious Did you get the cheesy curly unicorn foreskins? I hear they are possessed.

It was dank!

One of the best parts about Christmas break, time to cook.

Dinnner tonight: https://www.today.com/food/eric-ripert-s-caribbean-seafood-recipes-red-snapper-fried-rice-t145546

Hard to beat baked fish and coconut milk is good on almost anything.

Been trying to make my own Pho off and on for a few weeks. Have made some decent versions, but not quite there yet.

Primate @ 26/3/2019 14:03

Been trying to make my own Pho off and on for a few weeks. Have made some decent versions, but not quite there yet.

Any update on this? I love pho, but never made it myself

Mittens @ 7/5/2019 13:31

Primate @ 26/3/2019 14:03 Been trying to make my own Pho off and on for a few weeks. Have made some decent versions, but not quite there yet. Any update on this? I love pho, but never made it myself

I have made a decent version, but It is still missing something. The local grocery has a pho broth, but it is really heavy on fish oil and Anise, so I have had to use bone broth and add a little of the pho broth to taste. THen I add some fresh jalepeno, fresh red peppers, salt, spices, and chili paste to taste. Then I use the Ramen noodles. (NOt instant. Looks like a birds nest)

I have just been cooking the meat in with the broth, but I think that's what still isn't right. I need to do something different there.