vladykins @ 31/3/2017 13:56

Primate @ 31/3/2017 14:00 I'm not a big fan of most creamy dressings for veggie or pasta salads. V and O is tough to beat, or a premixed italian, preferably with some anchovies in that shit. Like a true cesar, not that Ranch with fish in it crap they sell in stores. I don't like ranch but a good blue cheese dressing is awesome. There are a lot of bad blue cheese dressings, though. Granted, my "salad" is a bowl of croutons and some bacon with dressing. None of those fucking vegetables.

Yeah a good creamy bleu cheese is tough to find.

I Like crumbled Bleu with a V and O over the top of it.

Creamy Bleu is awesome on wings, too.

https://www.youtube.com/watch?v=SObzNdyRTBs

This is pretty badassed.

Patient Zero @ 31/3/2017 8:49

http://coed.com/2015/03/27/bacon-prolong-life-study-new/#i4pZ2E4oeqsBEvpB.01 Bacon is good for you!!!

I just finished making bacon from scratch today. Plan on eating a bunch of it tomorrow.

vladykins @ 31/3/2017 11:56

Primate @ 31/3/2017 14:00 I'm not a big fan of most creamy dressings for veggie or pasta salads. V and O is tough to beat, or a premixed italian, preferably with some anchovies in that shit. Like a true cesar, not that Ranch with fish in it crap they sell in stores. I don't like ranch but a good blue cheese dressing is awesome. There are a lot of bad blue cheese dressings, though. Granted, my "salad" is a bowl of croutons and some bacon with dressing. None of those fucking vegetables.

Do you eat wings with ranch or blue cheese?

Nvm I should've read down a bit more.

Did spin just chop up a pig?

I hope you make some salami out of it to keep in your murse

Darren Sanders @ 1/4/2017 22:49

Nvm I should've read down a bit more. Did spin just chop up a pig?

No, but I started with 2 big slabs of pork belly last week, and finished with 2 big slabs of bacon tonight.

gime ur bacon

Damn that sounds laborious. Let us know how it is, Spin!

Darren Sanders @ 1/4/2017 22:48

vladykins @ 31/3/2017 11:56 Primate @ 31/3/2017 14:00 I'm not a big fan of most creamy dressings for veggie or pasta salads. V and O is tough to beat, or a premixed italian, preferably with some anchovies in that shit. Like a true cesar, not that Ranch with fish in it crap they sell in stores. I don't like ranch but a good blue cheese dressing is awesome. There are a lot of bad blue cheese dressings, though. Granted, my "salad" is a bowl of croutons and some bacon with dressing. None of those fucking vegetables. Do you eat wings with ranch or blue cheese?

Blue cheese

Favorite WINGS flavors?

- hot
- bbq
.... MANGO HABANERO!!!!

i like them all
mango habanero @ bdubs was way hotter than i thought, but it hurt so good
i like bbq like dat tangy shit sometimes
but hot wings are usually my go too. buffalo or make 'em burn

BBQ always

Maddie @ 2/4/2017 2:54

Damn that sounds laborious. Let us know how it is, Spin!

Not that hard at all.

1. Rub with salt cure + sugar and pepper. Put in bag in fridge.
2. Flip over everyday for 1 week.
3. Rinse off cure and put uncovered in fridge for a day to dry out.
4. Cold smoke for ~9 hours.
5. Fry up and eat.

I'll likely be doing step 5 tomorrow. I'll try to take a picture or at least let you know how it went.