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Bryce
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Post #1096: 15th Sep 2017 3:42 PM 
I love those giant pickles you get at amusement parks!
 
   
Bryce
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Post #1097: 15th Sep 2017 3:44 PM 
Also, because I just had one

SOFT PRETZELS AND CHEESE!
 
   
Dadd
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Post #1098: 15th Sep 2017 4:47 PM 
Bryce @ 9/9/2017 11:07
Crab legs with melted butter


usually anything in melted butter is delicious
 
   
Mercator
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Post #1099: 15th Sep 2017 4:48 PM 
Curtis @ 15/9/2017 13:22
http://www.delish.com/cooking/videos/a55079/salt-and-straw-dill-pickle-sorbet-video/

I think that's the only post I've disliked without tasting, that sounds so nasty I got a bad taste in my mouth from seeing it.
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Dadd
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Post #1100: 15th Sep 2017 4:49 PM 
Curtis @ 15/9/2017 15:22
http://www.delish.com/cooking/videos/a55079/salt-and-straw-dill-pickle-sorbet-video/


Not sure I'd like it, but I'd try it
 
   
Curtis
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Post #1101: 15th Sep 2017 5:09 PM 
Mercator @ 15/9/2017 17:48
Curtis @ 15/9/2017 13:22
http://www.delish.com/cooking/videos/a55079/salt-and-straw-dill-pickle-sorbet-video/

I think that's the only post I've disliked without tasting, that sounds so nasty I got a bad taste in my mouth from seeing it.


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dr
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Post #1102: 15th Sep 2017 6:34 PM 
Curtis @ 15/9/2017 16:22
http://www.delish.com/cooking/videos/a55079/salt-and-straw-dill-pickle-sorbet-video/

I would probably hate this but making dill pickles into a sorbet is the only way I would ever even try it
d ( i n o s r o a ) r
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Mittens
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Post #1103: 28th Sep 2017 12:51 PM 
Caesar salad with kalamata olives
 
   
vladykins
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Post #1104: 28th Sep 2017 12:56 PM 
I like caesar dressing, croutons, cheeese, and anchovy, but the rest of that salad shit can go away.
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primate
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Post #1105: 30th Sep 2017 8:17 AM 
vladykins @ 28/9/2017 11:56
I like caesar dressing, croutons, cheeese, and anchovy, but the rest of that salad shit can go away.

It has to be real Caesar dressing. None of that creamy shit that comes in a bottle.
 
   
primate
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Post #1106: 30th Sep 2017 8:19 AM 
Bagna cauda
 
   
Christian
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Post #1107: 30th Sep 2017 8:30 AM 
I may have asked this before, but how have we not gone through all the foods already?
 
   
Thisisbourbon
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Post #1108: 30th Sep 2017 10:41 AM 
Christian @ 30/9/2017 8:30
I may have asked this before, but how have we not gone through all the foods already?


Minke whale
 
   
foresnaffle
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Post #1109: 30th Sep 2017 11:42 AM 
$2 hot dog with sauerkraut and jalapenos
 
 
#banforesnaffle2017
   
Igor
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Post #1110: 30th Sep 2017 12:19 PM 
Primate @ 30/9/2017 8:19
Bagna cauda


now ur just making up words
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