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primate
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Post #961: 17th Jul 2017 3:14 PM 
Dadd @ 17/7/2017 14:10
Primate @ 17/7/2017 15:08
Dadd @ 17/7/2017 14:05
Primate @ 17/7/2017 15:02
vladykins @ 17/7/2017 13:16
Mercator @ 12/7/2017 15:05
Cream cheese on pizza (with other toppings of course).


Why do that when you can just do lumps of ricotta?

My family has some great italian recipes.

My wife's family doesn't. Her whole family raved about her mom's "lasagna", which is lasagna noodles, tom sauce, diced tom, hamburger, and mozz. The secret was( and I shit you not) cooking it until the noodles were dry and kind of burnt. I choked that shit down for years before I let it slip that it wasn't good. I had to do some quick covering and add that it was because I grew up with Lasagna that included, Ricotta, Brick, garlic sausage, etc, etc, and that it was OK, just not what I was used to....

To make a long story short, several years later, my wife saw a recipe online and now she makes a passable lasagna that at least has some ricotta and a little spice in it.


so you complained without showing them what it was supposed to be like?

No, I had told my wife how my mom makes it, but it wasn't a good idea until she found it on the internet a couple years later.


I thought you would have volunteered to make some, and show them all ;)

I make stuff like that for my daughter and I, but my wife has a ton of food allergies, so she pretty much cooks everything that she is going to eat.
 
   
primate
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Post #962: 17th Jul 2017 3:15 PM 
I do make sauce about once a month and freeze it to have on hand.
 
   
Dadd
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Post #963: 17th Jul 2017 3:15 PM 
Easy, make a delish lasagna for you and daughter, save some noodles and tomato sauce for the wife.
 
   
gabagool
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Post #964: 17th Jul 2017 3:33 PM 
Vlady's picture of the rosti reminded me of a Spanish omelette.


So..."tortilla de patatas" or Spanish omelette.
"All this from a slice of gabagool?"
   
vladykins
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Post #965: 17th Jul 2017 3:37 PM 
Love those. Almost like a potato filled quiche.
How can you have any pudding if you won't eat your meat?
   
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Post #966: 17th Jul 2017 3:42 PM 
They're so good! Especially with the romesco sauce on top.
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Grumpy Ass Old Woman
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Post #967: 17th Jul 2017 7:07 PM 
Hash browns are served best with franks or chalula
Curtis @ 25/7/2017 9:44
Great job Ahoda

   
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Post #968: 19th Jul 2017 4:29 PM 
Would you guys eat this? The bun is made of two whole pizzas.

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Curtis
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Post #969: 19th Jul 2017 4:38 PM 
No
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Christian
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Post #970: 19th Jul 2017 4:47 PM 
I'd try it, but the burger looks like a little too pink for my liking.
 
   
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Post #971: 19th Jul 2017 4:53 PM 
Christian @ 19/7/2017 14:47
I'd try it, but the burger looks like a little too pink for my liking.


You a medium well kind of person? Same.
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Glory (jamie)
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Post #972: 19th Jul 2017 5:11 PM 
I think all of my arteries just clogged up at once but I would try it but I would probably die
drrrrr @ 9/11/2017 18:03
I was wrong about Jamie he is a true visionary and I name him my successor


   
Spin
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Post #973: 19th Jul 2017 11:02 PM 
Dadd @ 12/7/2017 10:47
Everything Bagel w/ Chive Cream Cheese


Ask and you shall receive...

https://www.dousaflavor.com/
 
   
Mercator
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Post #974: 20th Jul 2017 3:28 AM 
Watermelons+
Winner of Worst Avatar 2018+
   
Dadd
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Post #975: 20th Jul 2017 9:00 AM 
Now I have a fixed mental image of Merc
 
   
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