pizza bagels are the nut

Ordering hash browns and getting plain old fried potatoes.

Primate @ 17/7/2017 13:26

Ordering hash browns and getting plain old fried potatoes.

That's cause for a god damn riot.

Mercator @ 12/7/2017 15:05

Cream cheese on pizza (with other toppings of course).

Why do that when you can just do lumps of ricotta?

vladykins @ 17/7/2017 12:16

Mercator @ 12/7/2017 15:05 Cream cheese on pizza (with other toppings of course). Why do that when you can just do lumps of ricotta?

Why not both?

Primate @ 17/7/2017 13:26

Ordering hash browns and getting plain old fried potatoes.

I like fried potatoes

wtf is the difference between hash browns and friend potatoes
fried potatoes = french fries??

Igor @ 17/7/2017 13:33

wtf is the difference between hash browns and friend potatoes fried potatoes = french fries??

Fried potatoes are sliced into big lumps and fried.
http://www.tasteofbeirut.com/wp-content/uploads/2009/11/MG_0116.JPG
http://img.sndimg.com/food/image/upload/h_465,w_620,c_fit/v1/img/recipes/19/12/54/pictlp2nV.jpg

Hash browns are shredded, grated or finely chopped into Hash. (hence the name)
http://www.happilyunprocessed.com/wp-content/uploads/2014/02/014editedpic1.jpg

http://www.ourbestbites.com/wp-content/uploads/2013/04/cajun-hashbrowns5.jpg

Dadd @ 17/7/2017 13:30

Primate @ 17/7/2017 13:26 Ordering hash browns and getting plain old fried potatoes. I like fried potatoes

Me too, but not when I order hash browns.

Fried potatoes, sausage, and onion was a staple growing up.

Igor @ 17/7/2017 14:33

wtf is the difference between hash browns and friend potatoes fried potatoes = french fries??

Hash browns should be the stringy cut potatoes fried crispy on the outside.



It can have a little onion in it, but should be mainly potatoes. If it is made into a big round thing, then it is a rosti.



If it is just cut up potato fried with peppers and onions, it is not hash browns. Tasty, but not the same.

vladykins @ 17/7/2017 13:16

Mercator @ 12/7/2017 15:05 Cream cheese on pizza (with other toppings of course). Why do that when you can just do lumps of ricotta?

My family has some great italian recipes.

My wife's family doesn't. Her whole family raved about her mom's "lasagna", which is lasagna noodles, tom sauce, diced tom, hamburger, and mozz. The secret was( and I shit you not) cooking it until the noodles were dry and kind of burnt. I choked that shit down for years before I let it slip that it wasn't good. I had to do some quick covering and add that it was because I grew up with Lasagna that included, Ricotta, Brick, garlic sausage, etc, etc, and that it was OK, just not what I was used to....

To make a long story short, several years later, my wife saw a recipe online and now she makes a passable lasagna that at least has some ricotta and a little spice in it.

Primate @ 17/7/2017 15:02

vladykins @ 17/7/2017 13:16 Mercator @ 12/7/2017 15:05 Cream cheese on pizza (with other toppings of course). Why do that when you can just do lumps of ricotta? My family has some great italian recipes. My wife's family doesn't. Her whole family raved about her mom's "lasagna", which is lasagna noodles, tom sauce, diced tom, hamburger, and mozz. The secret was( and I shit you not) cooking it until the noodles were dry and kind of burnt. I choked that shit down for years before I let it slip that it wasn't good. I had to do some quick covering and add that it was because I grew up with Lasagna that included, Ricotta, Brick, garlic sausage, etc, etc, and that it was OK, just not what I was used to.... To make a long story short, several years later, my wife saw a recipe online and now she makes a passable lasagna that at least has some ricotta and a little spice in it.

so you complained without showing them what it was supposed to be like?

Primate @ 17/7/2017 15:02

vladykins @ 17/7/2017 13:16 Mercator @ 12/7/2017 15:05 Cream cheese on pizza (with other toppings of course). Why do that when you can just do lumps of ricotta? My family has some great italian recipes. My wife's family doesn't. Her whole family raved about her mom's "lasagna", which is lasagna noodles, tom sauce, diced tom, hamburger, and mozz. The secret was( and I shit you not) cooking it until the noodles were dry and kind of burnt. I choked that shit down for years before I let it slip that it wasn't good. I had to do some quick covering and add that it was because I grew up with Lasagna that included, Ricotta, Brick, garlic sausage, etc, etc, and that it was OK, just not what I was used to.... To make a long story short, several years later, my wife saw a recipe online and now she makes a passable lasagna that at least has some ricotta and a little spice in it.

We had to take some Chinese embassy officials to a dinner one time; one of the Chinese guys picked this Italian place. It was like a fancy version of Olive Garden- I swear they barely used garlic in the cooking at all. My wife and I still jokingly call it Chez Boyardee.

Dadd @ 17/7/2017 14:05

Primate @ 17/7/2017 15:02 vladykins @ 17/7/2017 13:16 Mercator @ 12/7/2017 15:05 Cream cheese on pizza (with other toppings of course). Why do that when you can just do lumps of ricotta? My family has some great italian recipes. My wife's family doesn't. Her whole family raved about her mom's "lasagna", which is lasagna noodles, tom sauce, diced tom, hamburger, and mozz. The secret was( and I shit you not) cooking it until the noodles were dry and kind of burnt. I choked that shit down for years before I let it slip that it wasn't good. I had to do some quick covering and add that it was because I grew up with Lasagna that included, Ricotta, Brick, garlic sausage, etc, etc, and that it was OK, just not what I was used to.... To make a long story short, several years later, my wife saw a recipe online and now she makes a passable lasagna that at least has some ricotta and a little spice in it. so you complained without showing them what it was supposed to be like?

No, I had told my wife how my mom makes it, but it wasn't a good idea until she found it on the internet a couple years later.

Primate @ 17/7/2017 15:08

Dadd @ 17/7/2017 14:05 Primate @ 17/7/2017 15:02 vladykins @ 17/7/2017 13:16 Mercator @ 12/7/2017 15:05 Cream cheese on pizza (with other toppings of course). Why do that when you can just do lumps of ricotta? My family has some great italian recipes. My wife's family doesn't. Her whole family raved about her mom's "lasagna", which is lasagna noodles, tom sauce, diced tom, hamburger, and mozz. The secret was( and I shit you not) cooking it until the noodles were dry and kind of burnt. I choked that shit down for years before I let it slip that it wasn't good. I had to do some quick covering and add that it was because I grew up with Lasagna that included, Ricotta, Brick, garlic sausage, etc, etc, and that it was OK, just not what I was used to.... To make a long story short, several years later, my wife saw a recipe online and now she makes a passable lasagna that at least has some ricotta and a little spice in it. so you complained without showing them what it was supposed to be like? No, I had told my wife how my mom makes it, but it wasn't a good idea until she found it on the internet a couple years later.

I thought you would have volunteered to make some, and show them all ;)