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Boc
  | | Reputation: 157 | | Group: | Admin | | Posts: | 19,205 | | Joined: | Jun 22, 2012 |
| Post #76: 27th Nov 2017 8:24 PM | |
No, cuz that's like saying buttered toast is a type of bread. It can be any type of bread that's prepared a certain way
The poll options made me want to vote for yes tho |  |
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Boc
| | Reputation: 157 | | Group: | Admin | | Posts: | 19,205 | | Joined: | Jun 22, 2012 |
| Post #77: 27th Nov 2017 8:26 PM | |
although now that I'm reading through I think Rose's diagram has swayed me | |
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DS.
SF WordSmith
 | | Reputation: -157 | | Group: | Overlord | | Posts: | 11,917 | | Joined: | Jun 7, 2016 |
| Post #78: 27th Nov 2017 9:52 PM | |
I'm sorry Igor but who TF crushes pineapples | SFWordsmith.com
Join The Portal for discord mafia and shit talking |
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Igor
Minotaur
 | | Reputation: 147 | | Group: | Deceased | | Posts: | 6,270 | | Joined: | Aug 8, 2014 |
| Post #79: 27th Nov 2017 10:10 PM | |
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| I'm sorry Igor but who TF crushes pineapples |
 | Winner of 11 Courses of Thanksgiving
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wikey
10000 Rats
| | Reputation: 135 | | Group: | Overlord | | Posts: | 10,641 | | Joined: | Jun 25, 2012 |
| Post #80: 28th Nov 2017 5:53 AM | |
why are you guys so passionate about what is and what isn't bread?
its bred btw | | |
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Grumpy Ass Old Woman
FU DADD
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| Post #81: 28th Nov 2017 7:25 AM | |
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why are you guys so passionate about what is and what isn't bread?
its bred btw |
Have you met Vlady? |
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Dadd
TY DADD!
 | | Reputation: 83 | | Group: | Legend | | Posts: | 5,223 | | Joined: | Nov 3, 2015 |
| Post #82: 28th Nov 2017 10:48 AM | |
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Pork shoulder + maple syrup (real maple, not that fake shit) + mustard. Set it to high and leave it for a few hours = fucking awesome.
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I'm trying this ... just did a pork loin with chicken stock, liquid smoke and some garlic/onions ...
Just yellow mustard? | | |
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vladykins
 #1 GOAT
 | | Reputation: 251 | | Group: | Overlord | | Posts: | 14,240 | | Joined: | Jan 20, 2016 |
| Post #83: 29th Nov 2017 12:45 PM | |
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Pork shoulder + maple syrup (real maple, not that fake shit) + mustard. Set it to high and leave it for a few hours = fucking awesome.
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I'm trying this ... just did a pork loin with chicken stock, liquid smoke and some garlic/onions ...
Just yellow mustard? |
I use a dijon that has mustard seed in it that Trader Joes has, but any mustard is gonna end up tasty.
| | How can you have any pudding if you won't eat your meat? |
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