ty Rose

Cherizo and eggs

Correction for my old post. I read Primate's "Thai fried rice" as "Thai Fried Ice"

When I Googled that, I discovered this is a thing, usually called stir fried ice cream. That is something I would try. Deepest apologies for the mix up

Grunkle Drrr @ 2/5/2017 15:00

Correction for my old post. I read Primate's "Thai fried rice" as "Thai Fried Ice" When I Googled that, I discovered this is a thing, usually called stir fried ice cream. That is something I would try. Deepest apologies for the mix up

Oooh, I have tried that, it's delish.

Stir fried ice cream.

Frosting

Primate @ 24/4/2017 6:22

vladykins @ 21/4/2017 18:46 Darren Sanders @ 7/4/2017 19:18 Dorito casserole I think we used to call that "Corn Chip Chili Pie Casserole" but my wife, being from Ohio and thus hating anything that has the word casserole in it, required me to change the name to "Corn Chip Chili Cheese Stuff". It's really just a baked nacho/chili fusion. Frito pie is a thing around here. It's just corn chips with chili and cheese on it. It's not really layered like a casserole, though.

Frito pies are bomb. When I lived in Texas the sonic had them on the menu. Moved back out to California and got greeted with a loud What? when I attempted to order them

chocolate pudding

Primate @ 2/5/2017 11:01

I like mustard. Brown, yellow, horseradish, chili pepper, course, fine, I like em all. I'm kind of an onion ring snob. If you are talking onion rings from chili's, rib crib, outback, sonic, or most chain places, it's a hard thumbs down. If they are homemade with a crispy batter, I'm all in.

Good beer-batter onion rings are fantastic. I avoid most chain places when possible because the food is usually not that great anyway. We have a Chili's right next to a local Peruvian chicken place- the Peruvian chicken is so damned good I don't understand why someone would walk past there and go into Chili's ever.

Liver w/ fava beans and a nice chianti

Teos @ 3/5/2017 11:08

Liver w/ fava beans and a nice chianti

:awesome:

Darren Sanders @ 3/5/2017 0:57

Primate @ 24/4/2017 6:22 vladykins @ 21/4/2017 18:46 Darren Sanders @ 7/4/2017 19:18 Dorito casserole I think we used to call that "Corn Chip Chili Pie Casserole" but my wife, being from Ohio and thus hating anything that has the word casserole in it, required me to change the name to "Corn Chip Chili Cheese Stuff". It's really just a baked nacho/chili fusion. Frito pie is a thing around here. It's just corn chips with chili and cheese on it. It's not really layered like a casserole, though. Frito pies are bomb. When I lived in Texas the sonic had them on the menu. Moved back out to California and got greeted with a loud What? when I attempted to order them

Yeah they have them at sonic around here. They are also available at most area High school and college sporting events.

vladykins @ 3/5/2017 10:25

Primate @ 2/5/2017 11:01 I like mustard. Brown, yellow, horseradish, chili pepper, course, fine, I like em all. I'm kind of an onion ring snob. If you are talking onion rings from chili's, rib crib, outback, sonic, or most chain places, it's a hard thumbs down. If they are homemade with a crispy batter, I'm all in. Good beer-batter onion rings are fantastic. I avoid most chain places when possible because the food is usually not that great anyway. We have a Chili's right next to a local Peruvian chicken place- the Peruvian chicken is so damned good I don't understand why someone would walk past there and go into Chili's ever.

Because they want terrible baby back ribs and other mass-produced TEX-mex food choices.

spindoctor02 @ 4/5/2017 21:19

vladykins @ 3/5/2017 10:25 Primate @ 2/5/2017 11:01 I like mustard. Brown, yellow, horseradish, chili pepper, course, fine, I like em all. I'm kind of an onion ring snob. If you are talking onion rings from chili's, rib crib, outback, sonic, or most chain places, it's a hard thumbs down. If they are homemade with a crispy batter, I'm all in. Good beer-batter onion rings are fantastic. I avoid most chain places when possible because the food is usually not that great anyway. We have a Chili's right next to a local Peruvian chicken place- the Peruvian chicken is so damned good I don't understand why someone would walk past there and go into Chili's ever. Because they want terrible baby back ribs and other mass-produced TEX-mex food choices.

If you smell the Chicken Place smell, there is no way you could walk by and go in Chili's ever.

And it is honestly named "The Chicken Place"

vladykins @ 5/5/2017 10:26

spindoctor02 @ 4/5/2017 21:19 vladykins @ 3/5/2017 10:25 Primate @ 2/5/2017 11:01 I like mustard. Brown, yellow, horseradish, chili pepper, course, fine, I like em all. I'm kind of an onion ring snob. If you are talking onion rings from chili's, rib crib, outback, sonic, or most chain places, it's a hard thumbs down. If they are homemade with a crispy batter, I'm all in. Good beer-batter onion rings are fantastic. I avoid most chain places when possible because the food is usually not that great anyway. We have a Chili's right next to a local Peruvian chicken place- the Peruvian chicken is so damned good I don't understand why someone would walk past there and go into Chili's ever. Because they want terrible baby back ribs and other mass-produced TEX-mex food choices. If you smell the Chicken Place smell, there is no way you could walk by and go in Chili's ever. And it is honestly named "The Chicken Place"

But I bet the Chicken Place doesn't have a catchy jingle. We all know the best food comes from those with the best marketing teams.

spindoctor02 @ 4/5/2017 20:19

vladykins @ 3/5/2017 10:25 Primate @ 2/5/2017 11:01 I like mustard. Brown, yellow, horseradish, chili pepper, course, fine, I like em all. I'm kind of an onion ring snob. If you are talking onion rings from chili's, rib crib, outback, sonic, or most chain places, it's a hard thumbs down. If they are homemade with a crispy batter, I'm all in. Good beer-batter onion rings are fantastic. I avoid most chain places when possible because the food is usually not that great anyway. We have a Chili's right next to a local Peruvian chicken place- the Peruvian chicken is so damned good I don't understand why someone would walk past there and go into Chili's ever. Because they want terrible baby back ribs and other mass-produced TEX-mex food choices.

The things they call ribs are a crime against ribs. The strangest thing is at the place is called chili's and their chili is like watered down hormel.