funny, just yesterday (or the day before, don't know rly) I've been doin my thang in the kitchen, and that means I made hamburgers.
here it goes, hamburger, the henry way....the only way!
- bottom bun (greased with salad-creme)
- salad (just a thin layer)
- lots of onions (cut rly thin, circular)
- a few gherkins (also, cut rather thin)
(maybe a little more salad-creme at this point)
- next, 150 gramm beef, cooked (get into the metric system, fools)
- bacon, at least 4 stripes, crispy
- top bun (greased with danish ketchup)
- sprankle fried onions on the bun, make 'em soak into the ketchup, then put some more ketchup on it
put the bun on top, squeeze it down a bit and there you go....gat-damn...GOOD SHIT! But don't take my word for it, aks mah nigguh "pit" about it!
If you like you can switch things up and also use olives and stuff like that...tomatoes if you like. Of course you can use various sauces aswell, bbq sauce, curry sauce, hot sauce....lots of different variations there
"There he goes. One of God's own prototypes. Some kind of high powered mutant never even considered for mass production. Too weird to live, and too rare to die."
BBQ sauce is gross. The only burger with it I have come close to liking is the Carls Jr. BBQ Bacon Cheeseburger with onion rings...but I haven't had it in a long time.
